Every Coast Beacon product is sourced exclusively through Vinh Hoan corporate group and distributed with full traceability documentation. Specifications, certifications, and packaging formats are available for each product below. For custom pack sizes or volume inquiries, contact our sales team directly.
Every Coast Beacon product is sourced exclusively through Vinh Hoan corporate group and distributed with full traceability documentation. Specifications, certifications, and packaging formats are available for each product below. For custom pack sizes or volume inquiries, contact our sales team directly.
Meet the fish that keeps mealtimes easy.
Swai, also known as pangasius, comes from the rivers of Southeast Asia, where it’s been enjoyed for generations. Naturally fast-growing and well suited to farming, it’s one of the most reliable fish you’ll find on your plate today.
Whether you’re pan-frying, baking, or adding it to your favourite sauce, Swai adapts beautifully, making it a go-to for busy weeknights and family meals.
Swai is raised in carefully managed freshwater ponds where water quality, oxygen levels, and fish health are continuously monitored. Our partner Vinh Hoan oversees each stage of growth, adjusting conditions to support steady development and overall welfare.
From early growth to harvest, production follows structured protocols designed to maintain balance, protecting the surrounding ecosystem,
Responsible aquaculture is not about producing more. It is about producing well.
Healthy fish depend on balanced nutrition.
Feed is developed around what the fish biologically needs: essential amino acids, beneficial fats, vitamins, and minerals.
Carefully formulated blends combined with responsibly sourced marine ingredients provide complete nutrition while reducing reliance on wild fish stocks.
This makes Swai one of the more resource-efficient animal proteins available today.
Before our Swai reaches your kitchen, your fish passes through multiple layers of control. Our affiliated partner’s facilities operate under regulated production systems, with internationally recognised food safety standards applied at every processing stage.
Products are tested to ensure compliance with strict regulations. Temperature is carefully controlled from harvest through transport and packaging to preserve quality and freshness.
Few ever stop to look at the journey from water to plate. We think that is worth changing.
From the calm freshwater ponds of the Mekong Delta to your plate, your Swai is cared for at every step. Our partner, Vinh Hoan, employs a team who know the waters, a quality assurance team who check every stage, and systems designed to keep the fish consistently fresh and safe.
And when you understand the journey it took, enjoying it becomes as rewarding as knowing it was cared for along the way. That is the standard Coast Beacon holds every shipment to.